摘要
通过野外调查、走访、市场调研以及查阅大量文献资料,初步探明天津市有木本蔬菜资源23科35属41种,并依据食用部位的不同将其分为4类。通过木本蔬菜的自然品质、生产费用效益分析、技术研究、市场需求以及行政支持等方面的比较,分析了发展木本蔬菜生产的可行性。探讨了木本蔬菜生产在可持续农业和都市农业发展中的作用。
A total of 41 species of common woody vegetables belonging to 35 genera of 23 families were counted in Tianjin by means of field investigation,interview,market research as well as consulting abundant literature.The woody vegetables in Tianjin could be sorted into 4 classes according to their edible parts.The feasibility of developing woody vegetables was analyzed from the aspects of natural quality,cost-benefit analysis,technical research,market demands and administrative support.The role woody vegetables played in sustainable agriculture and urban agriculture was discussed.
出处
《湖北农业科学》
北大核心
2012年第10期2023-2027,共5页
Hubei Agricultural Sciences
基金
天津市农业科技成果转化与推广项目(0801160)
关键词
木本蔬菜
可行性
可持续农业
都市农业
天津市
woody vegetables
feasibility
sustainable agriculture
urban agriculture
Tianjin city
