摘要
蛋白质作为食品体系中的主要成分,具有多种优良的理化特性。将其作为益生菌的包埋壁材,不仅可以提高益生菌在不良环境中的存活率,还可以用于益生菌肠道定位释放的载体。综述了蛋白质在益生菌包埋方面的应用原理及其最新进展。
Protein was the main ingredient in food system, which had a lot of excellent physical and chemical properties.Protein could be used in microencapsulation of probiotics, which not only improve the survival rate of probiotic cells in adverse conditions, but also be used as the vector for intestinal delivery of probiotics. The application principle of protein in probiotic microencapsulation and its application progress were mainly reviewed in this manuscript.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第12期409-413,共5页
Science and Technology of Food Industry
关键词
蛋白质
益生菌
包埋
proteins
probiotics
microencapsulation
