摘要
胡萝卜果肉汁饮料，采用日本“新黑田五寸参”专用饮料加工品种，最大限度保留了胡萝卜本身所富含的维生素Ａ源－β胡萝卜素，通过一定工艺处理，解决了胡萝卜的原色保留和纤维木质部的沉降问题等，并在不添加任何防腐剂、化学添加剂和稳定剂的情况下，使该饮料半年内不发生褪色、分层。
Carrot - pulp juice drink reserves β - carotene into supreme limit while using a species of carrot from Japan for drink process With proper Technology the primary colors of carrot were reserves, and fiber xylem element subsided Without any preservative, additive and stabilizer the drink will not fade and resolve in six months.
出处
《食品工业》
北大核心
2000年第2期11-12,共2页
The Food Industry
