2M. Aversa, S. Curcio, V. Calabro, and G. Iorio. An analysis of the transport phenomena occurring during food drying process. Journal of Food Engineering, 2007.78(3): pp. 922-932.
3S. Curcio, M. Aversa, V. Calabro, and G. Iorio. Simulation of food drying: FEM analysis and experimental validation. Journal of Food Engineering, 2008. 87(4): pp. 541-553.
4H. Chen, B.P. Marks, and R.Y. Murphy. Modeling coupled heat and mass transfer for convection cooking of chicken patties. Journal of Food Engineering, 1999. 42: pp. 139-146.
6COMSOL Multiphysics. COMSOL User's Guide, Version 3.3, Comsol AB. 2008, Stockholm.
7E.K. Akpinar. Evaluation of convective heat transfer coefficient of various crops in cyclone type dryer. Energy Conversion and Management, 2005.46: pp. 2439-2454.
8I.Bia|obrzewski, M. Zielin'ska, A.S. Mujumdar, and M. Markows- ki. Heat and mass transfer during drying of a bed of shrinking particles - Simulation for carrot cubes dried in a spout-fluidized-bed drier. Interna- tional Journal of Heat and Mass Transfer, 2008. 51(19-20): pp. 4704-4716.