摘要
[目的]研究果蔬保鲜运输中加湿对制冷速率的影响。[方法]搭建了保鲜运输用温湿度控制试验平台,通过维持制冷过程中厢体内不同湿度水平,研究不同湿度水平对制冷速率的影响。[结果]制冷过程中,厢体内维持湿度水平越高,制冷时间越短,制冷机组降温速率越快。[结论]试验结果为果蔬保鲜运输过程中温湿度的综合控制提供了参考数据。
[ Objective ] To explore the impact of studies humidity on the reirigeration rate of fruits and vegetables during transportation. [ Method ] A temperature and humidity control platform was established to study the impact of different humidity levels on the refrigeration rate. [ Result] The higher the humidity level in the transportation car, the shorter the refrigeration period and the faster the temperature reduction of refrigeration machine. [ Conclusion ] The experimental results provide references for the control of temperature and humidity during the trans- portation of fruits and vegetables.
出处
《安徽农业科学》
CAS
2012年第14期8376-8378,共3页
Journal of Anhui Agricultural Sciences
基金
现代农业产业技术体系建设专项资金(CARS-33-13)
国家自然科学基金项目(31101363)
广东省自然科学基金资助项目(10151064201000038)
广州市农业科技项目(2011)
广东省科技计划项目(2011B020312003)
广东省农业机械化发展扶持项目(2011)
广东机电职业技术学院校级科研项目(2011)
关键词
保鲜运输
湿度
制冷速率
果蔬
Refrigerated transportation
Humidity
Refrigeration rate
Fruits and vegetables
