摘要
以茉莉花为原料 ,分别用不同的萃取溶剂及不同的萃取方法提取得到纯正茉莉花香料的浓缩液 ,并对其在茶饮方面的应用作了初步研究。
The enriched liquid of the pure perfumes is extracted from jasmines by using different solvents and methods. Preliminary research is made on its application to the tea_urn
出处
《武汉工业学院学报》
CAS
2000年第1期18-20,共3页
Journal of Wuhan Polytechnic University
