摘要
通过对猪饲喂饲料的试验 ,研究了生产率效果、体脂肪组成变化、饲料费用比较以及减少瘦肉中的脂肪等问题 。
同被引文献15
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二级引证文献4
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1魏妍妍,詹群美,朱向星,唐冬生.富含ω-3型多不饱和脂肪酸基因工程猪研究进展[J].生物资源,2019,41(3):204-209. 被引量：2
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2彭珍,张维旭,周炼,郭毅,汪凤勇,罗兴,张皓源,齐德生,李新云,曹建华,李长春,赵书红.恩施黑猪胴体与肉质性状测定及性状间相关分析[J].猪业科学,2015,32(9):126-130. 被引量：8
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3林涛,刘兴勇,杨东顺,樊建麟,和丽忠,李彦刚,刘宏程.基于铅同位素的有机猪肉溯源研究[J].分析试验室,2016,35(3):323-326. 被引量：5
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4杜建国,沈林園,杨琼,李智,朱砺,张顺华.开发富含n-3多不饱和脂肪酸功能性猪肉的前景及需要注意的问题[J].猪业科学,2016,33(9):118-121. 被引量：5
