摘要
分析了食品微波加热中所存在的缺陷,系统地总结了从包装方面改善其缺陷的3种方法,即感受器、场强屏蔽装置及引导装置。分别阐述了这3种方法的研究机理及实现方法,综述了国外在这3个方面的研究进展,对金属优化微波包装的发展进行了总结及展望。
The defects of food microwave heating were analyzed.The methods to improve its shortcomings from packaging were systemically summarized,which were sensor,shielding device,and guiding device.The mechanism and implementation of the three methods were introduced.Research progresses in three methods were summarized.The development of microwave packaging with metal was prospected.
出处
《包装工程》
CAS
CSCD
北大核心
2012年第9期139-142,共4页
Packaging Engineering
关键词
微波包装
微波加热
微波食品
金属
感受器
屏蔽
引导
microwave packaging
microwave heating
microwave food
metal
senor
shielding
guiding
