摘要
目的研究加味四妙勇安汤对冠心病(CHD)患者血脂和高敏C反应蛋白(hs-CRP)的影响。方法将患者随机分为3组,均给予常规治疗,治疗组予加味四妙勇安汤口服,阿托伐他汀干预组予阿托伐他汀10mg晚餐后服,疗程均为6周。常规治疗组仅给予常规治疗。比较3组治疗前后血脂及血浆hs-CRP水平。结果 治疗组及阿托伐他汀干预组治疗后血清总胆固醇、三酰甘油、低密度脂蛋白胆固醇和hs-CRP水平下降程度均优于常规治疗组,组间疗效相近。结论加味四妙勇安汤对冠心病患者具有调脂和抗炎作用。
To study the effect of Modified Simiaoyong＇an Decoction on the levels of blood lipids and the serum of high-sensitivity c-reactive protein（hs-CRP） in patients with coronary heart disease （CHD）. Meth- ods：Patients with CHD were divided randomly into 3 groups with routine therapies.The treatment group was given Simiaoyong^an Decoction and the intervention group was given atorvastatin. The treatment period was lasted for 6 weeks. Before and after treatment, fasting venous blood samples were collected to detect the concentration of blood lipids and hs-CRP. Results： After treatment, the serum total cholesterol （TC）, the triglyceride （TG）, the low density lipoprotein cholesterol （LDL-C） and the hs-CRP levels in treatment group and intervention group were all decreased significantly. These levels in above 2 groups were lower remarkably than those of in the con- ventional treatment group. Conclusion： Modified Simiaoyong＇an Decoction has lipid-regulating and anti-inflam- matory effects in CHD.
出处
《中国中医急症》
2012年第4期526-528,共3页
Journal of Emergency in Traditional Chinese Medicine
基金
江苏省中医药局资助课题(NO.LZ11167)
关键词
冠心病
血脂
高敏C反应蛋白
加味四妙勇安汤
Coronary heart disease
Blood lipids
High-sensitivity c-reactive protein
Modified Simiaoyong＇anDecoction
