摘要
本实验采用5%的乙醇溶液进行提取,以膜通量为评价指标,讨论了不同条件下膜通量的变化,确定了最优的纯化工艺,操作压力为0.6 Mp,操作温度25～30℃,操作时间30 min,提取液浓度在原浓度的基础上稀释3倍,膜过滤后总黄酮含量明显增大。
In this study,we use 5% ethanol solution extrat, using membrane flux as the evaluation, and discussed the membrane flux changes under the different conditions, determined the optimal purification, effect pressure is 0. 6Mp, effect temperature are range from 25 to 30℃, effect times is 30 min, Concentration of extract concentration on the basis of the original 3-fold dilution, After mem- brane filtration the total flavonoid content significantly increased.
出处
《化学研究与应用》
CAS
CSCD
北大核心
2012年第4期646-649,共4页
Chemical Research and Application
基金
宁夏回族自治区自然科学基金项目(2007Zr060)资助
关键词
超滤膜
纯化
甘草总黄酮
ultmfiltration membrane
purified
ieoriee flavonoids
