摘要
目的:研究盐炙工艺对川续断皂苷Ⅵ含量的影响,优选盐炙续断炮制工艺。方法:以HPLC测定川续断皂苷Ⅵ含量为评价指标,采用正交试验法筛选盐炙续断炮制工艺参数。结果:优选的盐炙续断炮制工艺为每500 g续断药材用10 g盐浸润45 min,150℃炒制8 min。结论:优选的盐炙续断炮制工艺可明显提高续断有效成分的溶出率,且工艺稳定、质量可控,为续断炮制规范的研究提供参考。
Objective：To optimize processing technology of salt fried Dipsacus asperoids,study on effect of salt fried technology on the content of asperosaponin Ⅵ.Method： Orthogonal experiment was used to select processing technology parameters of salt fried D.asperoids with asperosaponin Ⅵ as evaluation index.Result： Optimal processing technology was：D.asperoids 500 g was soaked with 10 g salt for 45 min,roasted 8 min at 150 ℃.Conclusion： Optimized processing technology of salt fried D.asperoids could significantly enhance dissolution rate of effective constituent,this process was stable and quality was easy to be controlled,this research could refer to processing standards of D.asperoids.
出处
《中国实验方剂学杂志》
CAS
北大核心
2012年第7期27-29,共3页
Chinese Journal of Experimental Traditional Medical Formulae
基金
重庆市卫生局科研项目(2010-1-146)
重庆市渝中区科技创新项目(20100208)
