摘要
对常用酸味药饮片进行了pH值测定分析,以期改变中药的味主要是由前人口尝确定,长期以来缺乏可确定的科学依据的现状。
The tastes of Chinese herbal medicine is determined mainly by predecessor tasting. For a long time past, it has lacked determinable scientific research all the time. This paper reported a analysis on pH value determination of tablet for drink of Sour chinese herbal medicine most in use.
出处
《时珍国医国药》
CAS
CSCD
2000年第2期118-118,共1页
Lishizhen Medicine and Materia Medica Research
关键词
酸味药
PH
中药
测定
Sour Chinese herbal medicine
pH value
