摘要
本文介绍了火鸡的营养价值,经济价值,开发利用,质量保证及风味品质的影响因素,并对火鸡的加工利用,及其相关产业化进行前景展望。
The value of nutrition and economic value of Turkey were introduced in this paper, the development and utilization, quality assurance and flavor quality of Turkey were discussed.
出处
《江西食品工业》
2012年第1期46-48,共3页
Jiangxi Food Industry
关键词
营养价值
经济价值
开发利用
前景展望
nutrient value
economic value
development and utilization
prospect forecast
