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分光光度法测定乳粉中左旋肉碱含量 被引量:13

Determination of L-carnitine Content in Milk Powder with Spectrophotometry
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摘要 本文通过优化条件建立了一种测定乳粉中左旋肉碱的新方法。实验表明,在2.1~22.0ug/mL浓度范围内呈良好的线性相关,回收率在97.6%~99.0%之间,RSD为0.2%(n=7)。方法操作简单、快速,同时准确度高、精密度好。 In this study,a new spectrophotometric method had been developed to detect L-carnitine in the milk powder by optimizing the react conditions.The experimental results demonstrate that The absorbtion of the solution had a direct relationship with the L-carnitine concentration in the range of 2.1~22.0ug/mL.The revovery of the method was in the range of 97.6%~99.0% and the RSD was 0.2%(n=7).The proposed method owns the advantages of easy-operation,rapid,high accuracy and good precision.
出处 《福建分析测试》 CAS 2012年第1期52-56,共5页 Fujian Analysis & Testing
基金 福建省青年人才基金(NO.2008F3057)
关键词 分光光度法 乳粉 左旋肉碱 spectrophotometry milk powder L-carnitine
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  • 1汪学荣,王光慈,阚建全.左旋肉碱生理功能及其应用进展[J].粮食与油脂,2002,15(11):45-46. 被引量:11
  • 2巫传玲.左旋肉碱的应用[J].西南军医,2010,12(6):1184-1185. 被引量:9
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  • 5Laurence Vernez,Gérard Hopfgartner,Markus Wenk,et al.Determination of carnitine and acylcarnitines in urine byhigh-performance liquid chromatography–electrospray ion-ization ion trap tandem mass spectrometry.Journal of Chro-matography A,984(2003)203-213.
  • 6Laura Sánchez-Hernández,María Castro-Puyana,Car-men García-Ruiz,et al.Determination of L-and D-carnitinein dietary food supplements using capillary electrophoresis–tandem mass spectrometry.Food Chemistry,120(2010)921-928.
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