期刊文献+

牛凝乳酶原基因在大肠杆菌中的高效表达及活性检测 被引量:3

High-efficiency expression and activity analysis of bovine prochymosin in Escherichia coli
在线阅读 下载PDF
导出
摘要 以实验室保存的携带凝乳酶原前体基因的重组载体pMD 19-T/bPPC为模板克隆凝乳酶原基因,经双酶切后与载体pET-30a连接得到重组载体pET-30a/bPC,转化大肠杆菌BL21(DE3),经IPTG诱导后,采用SDS-PAGE检测目的蛋白表达情况。重组蛋白经变性/复性、DEAE-Sepharose Fast Flow纯化和自催化后检测凝乳活性。结果表明,重组凝乳酶原基因在大肠杆菌中高效表达,表达量占菌体总蛋白的68%,采用Arima K方法检测,其凝乳活力达到80 SU/mL。因此,通过大肠杆菌表达系统大量制备具有生物活性的重组牛凝乳酶原的策略是可行的,研究结果为弥补国内天然牛凝乳酶的短缺提供一种途径。 The bovine prochymosin gene was cloned from the recombinant vector of pMD ~ 19-T/bPPC harboring the interest gene, and which was then ligated with the expression vector pET-30a. Ligated products were transformed into E. cotl BL21 (DE3). Recombinant protein was analysed by SDS-PAGE after the IPTG induction. The recombinant bovine chymosin was then used to assay the milk-clotting activity after denaturation/renaturation, DEAE-Sepharose Fast Flow purification and activation. The recombinant prochymosin was high-efficiently expressed in E. coli, making up 68% of the total protein. The milk-clotting activity of recombinant chymosin was 80 SU/mL using the Arima K method. So it is possible to largely produce bioactive recombinant bovine prochymosin through the E. coli expression system. These results would provide a method to solve the problem of lack of authentic bovine chymosin.
出处 《中国乳品工业》 CAS 北大核心 2012年第3期4-6,共3页 China Dairy Industry
关键词 牛凝乳酶原 高效表达 大肠杆菌BL21(DE3) 凝乳活性 bovine prochymosin high-efficiency expression E. coli BL21 (DE3) milk-clotting activity
  • 相关文献

参考文献13

  • 1FOLTMANN B, PEDERSEN V B, JACOBSEN H, et al. The Complete Amino Acid Sequence of Prochymosin[J]. Proceedings of the National Academy of Sciences of the United States of America, 1977, 74 (6): 2321-2324.
  • 2PEDERSEN V B, CHRISTENSEN K A, FOLTMANN B. Investigations on the Activation of Bovine Prochymosin[J]. European Journal of Biochemistry, 1979, 94: 573-580.
  • 3BEPPU T. The Cloning and Expression of Chymosin (Rennin) Genes in Microorganism[J]. Trends in Biotechnology, 1983, 1(3): 85-89.
  • 4MOHANTY A K, MUKHOPADHYAY U K, GP, OVER S, et al. Bovine Chymosin: Production by rDNA Technology and Application in Cheese Manufacture [J]. Biotechnology Advances, 1999, 17 (2-3): 205-217.
  • 5EMTAGE J S, ANGAL S, DOEL M T, et al. Synthesis of calf Prochymosin (Prorennin) in Escherichia CoIL [C]. Proceedings of the National Academy of Sciences of the United States of America, 1983, 80: 3671-3675.
  • 6MARSTON FAO, LOWE P A, DOEL M T, et al. Purification of Calf Prochyrnosin(prorennin) Synthesized in Escherichia coli. [J]. Nature Biotechnology, 1984,2: 800-804.
  • 7ZHANG Y Y, LI H S, WU H, et al. Functional Implications of Disulfide Bond, Cys45-Cys50, in Recombinant Prochymosin [J]. Biochimica et Biophysica Acta., 1997,1343: 278-286.
  • 8WEI C J, TANG B, ZHANG Y Y, et al. Oxidative Refolding of Recombinant Prochymosin[J]. Biochemical Journal. 1999, 340: 345-351.
  • 9杨开宇.刘年娟.张渝英.大肠杆菌中表达外源基因的质粒和牛凝乳酶原的生产方法.中国:95105337.X.2001-01-17.
  • 10ARIMA K, YU J, IWASAKI S. Milk-Clotting Enzyme from Mucor Pusillus var. Lindt[J]. Methods in Enzymology, 1970, 19: 446-459.

同被引文献32

  • 1Jacob M, Jaros D, Rohm H. Recent advances in milk clot- ting enzymes[ J]. International Journal of Dairy Technolo- gy,2011,64(1) :14 -33.
  • 2Bansal N ,Drake M A,Piraino Pet al. Suitability of recom- binant camel (camelus dromedarius) chymosin as a coagu- lant for cheddar cheese [ J]. International Dairy Journal, 2009,19(9) :510 -517.
  • 3Moller K K,Rattray F P,Sorensen J C et al. Comparison of the hydrolysis of bovine K-casein by camel and bovine chy- mosin: a kinetic and specificity study [ J ]. Journal of agri- cultural and food chemistry, 2012,60 ( 21 ) :5 454 - 5 460.
  • 4Jiang X P,Yin M L, Chen Pet al. Constitutive expression, purification and characterization of bovine prochymosin in Pichia pastoris GSll5 [J]. World Journal of microbiology biotechnology ,2012,28 (5) :2 087 -2 093.
  • 5Feng Z,Zhang L W, Han X et al. Codon optimization of the calf prochymosin gene and its expression in Kluyveromyces lactis[ J ]. World Journal of Microbiology Biotechnology, 2012,26(5) :895 -901.
  • 6"qallejo J A,Ageitos J M,Poza Met al. cloning and expres- sion of buffalo active ehymosin in Piehia pastoris [ J ]. Jour- nal of Agricultural and Food Chemistry, 2008,56 ( 22 ) : 10 606 - 10 610.
  • 7Eskandari M H, Hosseini A, Zarasvand S A, et al. Clo- ning, Expression, Purification and Refolding of Caprine Prochymosin [ J ]. Food Biotechnology, 2012,26 ( 2 ) : 143 - 153.
  • 8Kappeler S R,van den Brink H M, Rahbek-Nielsen H, et al. Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk[J]. Biochemical and Biophysical Research Commu- nications ,2006,342 ( 2 ) : 647 - 654.
  • 9Rogelj I, Perko B, Francky A et al. Recombinant lamb chymosin as an alternative coagulating enzyme in cheese production[ J ]. Journal of Dairy Science, 2001,84 ( 5 ) : 1 020-1 026.
  • 10Raposo S, Domingos A. Purification and characterization milk-clotting aspartic proteinases from Centaurea calcitra- pa cell suspension cultures [ J]. Process Biochemistry, 2008,43 ( 2 ) : 139 - 144.

引证文献3

二级引证文献6

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部