摘要
以食用醋酸浸泡蟹脚脱除碳酸钙,再经调味液浸泡蟹脚、高压软化、烘干、裹全蛋液、裹生粉炸鸡粉、油炸等工序,将蟹脚制成一种口感酥脆、风味优良的休闲食品。
Crab legs are firstly soaked in edible acetic acid solution to remove calcium carbonate. Then the crab legs are seasoned, softened under high pressure, dried, coated with mixture of egg and starch, and fried sequentially. Finally, the crab legs are prepared into a kind of crisp and delicious snack food.
出处
《农产品加工（下）》
2012年第3期71-72,共2页
Farm Products Processing
基金
广东省海洋与渔业局2010年海洋渔业科技推广专项(A201005I03)
关键词
蟹脚
休闲食品
研制
crab legs
snack food
preparation
