摘要
阐述了以良好生产规范、卫生标准操作程序、危害分析和关键控制点为基础的食品生产环境安全体系。介绍了该规范的编制背景、编制原则、适用范围、内容安排和主要特点等,以便读者更好地理解和执行。
Expounds the safety system of food producing environment based on the good manufacturing practice, the sanitation standard operating procedure, hazard analyses and critical control points. Presents the compiling background, compiling principle, application scope, content and main characteristics in the hope of helping readers better understanding and implementing the standard.
出处
《暖通空调》
北大核心
2012年第3期45-49,共5页
Heating Ventilating & Air Conditioning
关键词
食品工业
洁净用房
洁净度
良好生产规范
卫生标准操作程序
危害分析和关键控制点
food industry, clean room, cleanliness class, good manufacturing practice, sanitation standard operating procedure, hazard analysis and critical control point
