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功能微生物制剂和腐植酸钠对烤烟生长、产量和品质的影响 被引量:12

Effect of Function Microbial Preparation and NaHm on Development,Yield and Quality of Flue-cured Tobacco Leaf
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摘要 本文在施用饼肥和沼渣的基础上,研究了配施腐植酸钠、功能微生物制剂对烟草生长发育、产量和品质的影响。结果表明,同时配施功能微生物制剂和腐植酸钠效果最好,缩短烟株生育期1~4 d,增加烟株叶片数、株高、叶面积,提高烟株的抗病性,提高烟叶外观质量,增强烤烟内在化学成分协调性,产量和产值分别增加26.4%和34.20%,均价提高0.93元/kg,上等烟比例增加6.1%。 Effect of function microbial preparation and NaHm based on application of cake fertilizer and renewal matched on development,yield and quality of flue-cured tobacco were studied.The results indicated that: the effect of the treatment of combining of function microbial preparation and NaHm was most effective,it shortened the growth period one to four days for flue-cured tobacco leaf,and increased the tobacco leaf number,plant height, leaf length and width,and improved plant disease resistance and the appearance quality of flue-cured tobacco, strengthened intrinsic chemical composition coordination of flue-cured tobacco leaf,otherwise the yield, production value,average price and high class leaf proportion of flue-cured tobacco were increased by 26.4 %, 34.20 %,0.93 yuan/kg and 6.1 %,respectively.
出处 《西南农业学报》 CSCD 北大核心 2012年第1期188-192,共5页 Southwest China Journal of Agricultural Sciences
基金 中国烟草总公司科学技术项目"品牌导向的烟叶原料体系研究"(110200801030)
关键词 功能微生物制剂 腐植酸钠 烤烟 生长发育 Function microbial preparation NaHm Flue-cured tobacco Growth and development
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