摘要
以马铃薯淀粉为原料，用酶制剂进行了制备饴糖的研究，摸清了生产马铃薯饴糖的工艺条件及参数，得出了马铃薯可作为淀粉糖食品开发的理论依据。
By studying the production of maltose by using potao starch mixed with enzyme, we can find the techni cal requirement and parameters for production of potat maltose, and tbe theoretic basis for development of potato starch-sugar food in the future.
出处
《青海科技》
2000年第1期16-18,共3页
Qinghai Science and Technology
