摘要
为了了解不同乳化剂对豆沙的抗老化效果,通过DNS法测定了添加3种不同乳化剂后豆沙储藏期的老化度。试验结果表明:单一添加时,0.25%的单甘脂效果最佳;复合添加时,0.20%单甘脂、0.05%硬脂酰乳酸钙和0.05%蔗糖酯的组合效果最佳。
In order to study the effect of different emulsifiers on retarding retrogradation of bean paste,three kinds of emulsifiers were added into bean paste to learn anti-retrogradation effect on bean paste by DNS method. The results showed that ： 0.25 % monoglyceride was best in single addition, the co-addition of 0.2 % monoglyceride,0.05 % sucrose fatty acid ester and 0.05 % stearoyl calcium lactate was best in combination addition.
出处
《山西农业大学学报（自然科学版）》
CAS
2011年第5期451-455,共5页
Journal of Shanxi Agricultural University(Natural Science Edition)
基金
山西农业大学科技创新基金项目(2006002)
关键词
红芸豆
乳化剂
老化
Red kidney bean
Emulsifier
Retrogradation
