摘要
在查阅中医药古籍及现代文献资料的基础上,对白芷炮制历史沿革及炮制品的现代研究进行归纳总结。通过对文献资料的整理,初步理清了白芷的炮制发展过程。古代白芷的炮制品有16种,发展到现代只剩下1种生白芷,并且生白芷饮片的加工工艺各地不一,药材质量参差不齐。
Summarize the different methods of the processing of Angelica dahurica on the base of ancient and modern literature.Processing development of Angelica dahurica can be basically known through the literature collection.There were 16 kinds of processing products in ancient times,but only one is left in modern times,and there are different kinds of the processing methods in differert places,so the quality of them are also different.
出处
《安徽医药》
CAS
2012年第1期1-4,共4页
Anhui Medical and Pharmaceutical Journal
基金
国家科技人员服务企业行动项目资助(No 2009GJC30043)
关键词
白芷
炮制
历史沿革
现代炮制
Angelica dahurica
processing
historical evolution
modern processing
