期刊文献+

离子色谱法检测食品添加剂焦碳酸二甲酯中的氯离子 被引量:4

Determination of chloride ion in dimethyl dicarbonate as food additives by ion exchange chromatography
原文传递
导出
摘要 目的:建立离子色谱法检测食品添加剂焦碳酸二甲酯(DMDC)中的杂质氯离子。方法:样品用水溶解超声定容后,采用SH-AC-1阴离子交换柱(25 cm×4.6 mm,7μm)分离,抑制电导法检测。分别选用碳酸钠,四硼酸钠为淋洗液。考察了淋洗液种类,浓度对氯离子与干扰离子的分离度的影响。最佳色谱条件为:采用0.005 mol/L的四硼酸钠水溶液作为淋洗液,流速1.0 mL/min。结果:在此条件下,样品中的氯离子可以和其他的干扰离子分离,而且分离度达3.0以上,峰形对称。在(0.1~ 5.0 mg/L)范围内,可获得良好的线性关系,线性相关系数大于0.999;氯离子检出限(S/N=3)达(0.007 mg/L),加标回收率达97.5%以上,重现性好。结论:该方法简便快速灵敏准确,可以用于食品添加剂DMDC中氯离子测定。 Objiective: To establish a method for the determination of chloride ion in DMDC (dimethyl dicarbonate) as food additives by ion exchange chromatography. Method: Sample was dissluted by water after ultrasonic, chromatographic separation was performed on a SH-AC-1 (25 cm×4.6 mm, 5μm) anion exchange column, Suppressed conductivity detection. Using sodium carbonate, sodium borate as the eluent, respectively. The effects of the types of eluent, eluent concentration on separation of chloride ion and interfering ion were investigated. The optimized chromatographic conditions for the determination of the chloride were as follows: 0.005 mol/L of sodium borate solution as eluent and flow rate of 1.0 mL/min. Results: Under these conditions, the chloride ions and other interfering ion can be completely separated in the sample, the resolution of peak attained 3.0 or more and the symmetry of peaks was better. The good linear calibration curve were obtained for the range of 0.1-5.0 mg/L with the linear relative coefficient more than 0.999, chloride ion detection limit(SIN:3) was 0.007 mg/L, The standard added recoveries were above 97.5% with good reproducibility. Conclusion: The method is simple, rapid, sensitive and accurate, It is suitable for determination of chloride ions in DMDC as food additives.
出处 《食品科技》 CAS 北大核心 2012年第2期291-293,共3页 Food Science and Technology
基金 科技部科技型中小企业技术创新基金(09C26213711749)
关键词 离子色谱 焦碳酸二甲酯(DMDC) 氯离子 电导检测 食品添加剂 ion chromatography dimethyl dicarbonate(DMDC) chloride ion conductive detection foodadditives
  • 相关文献

参考文献10

  • 1Bayne, Peter D. Method of cold sterilization using frozen dimethyl dicarbonate: United States Patent 3936269[P]. 1974-11-025.
  • 2Bayer AG (DE). Preservative, method of use thereof to preserve drinks and drinks preserved thereby DE19944434314[P]. 1994-9-26.
  • 3A Costa, A Barata, M Malfeito-Ferreira, et al. Evaluation of the inhibitory effect of dimethyl dicarbonate(DMDC)against wine microorganisms[J]. Food Microbiology,2008,25:422- 427.
  • 4Anonymous, 2002. Code of Federal Regulations, Title 27, vol. 1, revised as April 1, 2002. Cite 27CFR24.246:575-576.
  • 5Anonymous, 2004. Final Assessment Report, Application A474, Winemaking.Food Standards Australia New Zeland,2004,17.
  • 6Anonymous, 2006a. Commission Regulation (EC) No 643/2006 of 27 April 2006. Official Journal of the European Union, 28.4.2006, L115/6-L115/9.
  • 7龚殿婷,李凤华,樊占国,刘素兰,姜涛.光电比浊法测定硼酸中的氯[J].材料与冶金学报,2008,7(3):224-228. 被引量:18
  • 8唐维学,赖心.离子选择电极法测定镀铬液中氯的研究[J].冶金标准化与质量,2007,45(2):24-26. 被引量:21
  • 9佟琦,高丽华.莫尔法与自动电位滴定法测定水中氯离子含量的比较[J].工业水处理,2008,28(11):69-71. 被引量:60
  • 10MARY C CALISTO. DMDC' s role in bottle stability- dimethyl dicarbonate[J], food industry,1990,10.

二级参考文献29

共引文献69

同被引文献55

引证文献4

二级引证文献39

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部