摘要
作为一种特殊的酿酒工艺,CO2浸渍法为酿制新型葡萄酒提供了新的思路。综述了CO2浸渍过程中化学成分和微生物群落的变化以及影响因素,并对CO2浸渍法的应用前景进行了展望。
As a special wine-making process,carbonic maceration creates a new idea to brew new wine.Changes of chemical composition,microbiologic population and their influencing factors in carbonic maceration were summarized,and application prospects of carbonic maceration were viewed.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第3期369-372,共4页
Science and Technology of Food Industry
基金
国家"948"项目(2009-4-09)
关键词
CO2浸渍
研究进展
carbonic maceration
research progress
