摘要
近年来,金坛开展了食用菌国家级标准化示范区建设,取得了较好成效,并建立长效管理机制,有力推动我市食用菌产业转型升级和又好又快发展。本文通过对建立标准化示范区的实践阐述,证明创建农业标准化示范区,实施标准化生产是提高农产品质量安全的最佳途径。
The creation practice of the agricultural standardization demonstration zone proved the implementation of standardized production is the best way for improving the quality and safety of agricultural products. The edible fungus of national standardization demonstration zone construction was launched in Jintan, and better results are obtained. The establishment of long-term management mechanism, promoted our city edible bacterium industry transformation and upgrading and development.
出处
《质量与标准化》
2012年第1期30-33,共4页
Quality and Standardization
关键词
食用菌
质量安全
标准化示范区
创建成效
Edible fungus
Quality safe
Standardization demonstration zone
Building effect
