摘要
因NO研究的广泛性以及在保鲜作用中备受关注,从NO的物理化学特性,植物体中NO的来源着手,阐述NO对蔬果保鲜的作用机理及其研究进展,同时展望NO的研究方向。
Nitric oxide in extending vegetables and fruits postharvest life was paid close attention to research extensively. The paper summarized the physics and chemistry characteristic of nitric oxide and the origination of plant. The progress and functional mechanism of nitric oxide in extending vegetables and fruits postharvest life was introduced. In the end, we put forward the prospect of nitric oxide study in the future.
出处
《食品研究与开发》
CAS
北大核心
2012年第1期217-222,共6页
Food Research and Development
基金
江西省教育厅2010年度青年科学基金项目(GJJ10249)
关键词
一氧化氮
果蔬
保鲜
作用机理
nitric oxide
fruits and vegetables
preservation
the functional mechanism
