摘要
将夏季高温环境下选择的３８４ 只２１ 日龄健康Ａｒｂｏｒ Ａｃｒｅｓ 商品肉仔鸡，平均分成８ 组，每组３ 个重复，采用３ ×２ 因子设计（ 核黄素：２ ．２ ｍｇ／ｋｇ 、１４ ．４ ｍｇ／ｋｇ ；维生素Ｅ：１０ ｍｇ／ｋｇ 、１００ｍｇ／ｋｇ ；维生素Ｃ：０ 、２５０ ｍｇ／ｋｇ） ，试验５ 周。结果表明，在高温环境下添加核黄素（ 维生素Ｂ２） 、维生素Ｅ 和维生素Ｃ 可改善肉鸡的生产性能。日粮中添加维生素Ｅ、维生素Ｃ 和核黄素均能显著降低肉鸡体内的硫代巴比妥酸反应物水平，而且维生素Ｅ 和维生素Ｃ，以及维生素Ｅ、维生素Ｃ 和核黄素在降低肉鸡体内的脂质过氧化水平上具有显著的相互作用。
Three hundred and eighty four broilers at the age of 3 weeks raised in summer were equally divided into 8 group with 3 repeat,each and 3×2 factorial design was adopted (riboflavin 2.2 or 14.4 mg/kg,VE 10 or 100mg/kg,and VC 0 or 250mg/kg).It was found that supplementation of riboflavin,or VE or VC in high ambient temperature improved performance of broiler numerically ,however,no interaction effect was found.Lipid peroxidition in liver and plasma of broilers were significantly decreased by Riboflavin,VE or VC,and there were significant interaction between VE and VC,VE and VC and riboflavin.
出处
《河南农业科学》
CSCD
2000年第1期28-31,共4页
Journal of Henan Agricultural Sciences
