摘要
本文用化学分析方法,对云南省500多种野生牧草营养成分的含量进行了测定,从当中找出蛋白质含量在8％以上,脂肪含量在1.5％以上的优良牧草66种,列表公布了这些优良牧草的营养成分含量.
By means of chemical analysis, the author has determined the content of the nutritive elements from among 500-odd species of wild forage grasses of Yunnan.from them 66 species of fine qualities have been selected that contain 8% of protein and over, and 1.5% of fat and over. A list of the content of these fine quality forage grasses is given to the public.
出处
《云南大学学报（自然科学版）》
CAS
CSCD
1990年第1期76-80,共5页
Journal of Yunnan University(Natural Sciences Edition)
关键词
牧草
野生牧草
营养成分
云南
chemical analysis, wild forage grasses, nutritive elements
