摘要
对于面点、谷物及膨化食品的生产商来说,原材料的质量及加工特性往往会影响产品的质量,其中粘度是一个重要的参数。
Viscosity of ingredients is a critical parameter in the production of bakery and cereal products. The new 'Rapid Visco Analyser' helps test the viscosity of starch, flour, syrup and other ingredients, as well as examining their quality for food processing.
出处
《中国食品工业》
2000年第1期42-42,共1页
China Food Industry
