摘要
膳食纤维具有多种重要的生理功能,被认为是第七类营养素。本文综述了膳食纤维的生理功能、加工方法以及挤压加工对膳食纤维的物化特性和晶体结构的影响。
Dietary fiber was considered as the seventh nutrient because it had varies of important physiology functions. The
physiology functions and processing methods of dietary fiber and the effect of extrusion procession on properties and crystal structure of dietary fiber are reviewed in this paper.
关键词
膳食纤维
功能
结构
挤压加工
Dietary Fiber Extrusion Function Structure
