摘要
基于水产品加工质量控制方法,根据贝类前处理加工的具体情况,着重分析了工艺、人员、装备等前处理加工质量控制点,对相关质量检验指标进行了选择比较,并提出了贝类加工质量控制措施。
Based on the quality control techniques for aquatic products, checkpoints during pre - processing of shell- fish were analyzed in this paper, including processes, personnel and equipment. Meanwhile, relevant indicators for quality inspection were selected and compared, and quality control measures were proposed for shellfish processing.
出处
《中国渔业质量与标准》
2011年第3期38-40,共3页
Chinese Fishery Quality and Standards
基金
国家863项目新型水产品加工装备开发与新技术研究(2011AA100803)
国家贝类产业技术体系资金资助(CARS-48-08B)
关键词
贝类
前处理
质量控制
检验点
shellfish
pre - processing
quality control
checkpoint
