摘要
对三麦酒业固态法小曲白酒的生产工艺、生产规模及产品方案,主要设备的原理及性能和主要经济技术指标进行了说明。本试验主要致力于酿造车间的机械化构建,使得各设备之间衔接良好、匹配平衡,从蒸煮、摊晾、糖化、发酵到蒸馏整个工序基本实现了连续性机械化。在实际生产过程中达到了节能减排、提高劳动效率的目的,取得了良好的经济效益和社会效益。
The production techniques, production scale and product patterns, the working principles and the properties of main equipments, and the main economic indexes and technical indexes of Xiaoqu liquor by solid fermentation made in Sanmai Liquor Industry Co.Ltd. were introduced. The experiments aimed to achieve scientific mechanized construction in liquor-making plant, where it could realize good link and match- ing among equipments and continuous mechanized production process including cooking, steaming, saccharifying, fermenting, and distilling, In practice, it could save energy, reduce waste discharge, increase labor efficiency, and produce satisfactory economic benefits and social benefits.
出处
《酿酒科技》
2011年第12期81-84,87,共5页
Liquor-Making Science & Technology
关键词
小曲白酒
固态发酵
机械化
劳动效率
工艺路线
Xiaoqu liquor
solid fermentation
mechanized production
labor efficiency
process route
