摘要
目的:对四起农村宴席食物中毒的原因进行分析和实验室确认,提供预防和控制农村宴席食物中毒的科学依据。方法:通过收集近年农村宴席食物中毒的流行病学调查报告和实验室检验记录,回顾性分析引发当地宴席食物中毒的常见菌株。结果:引起四起农村宴席食物中毒的病原菌分别是金黄色葡萄球菌、致泻大肠埃希菌、沙门菌。结论:农村宴席食物中毒需引起足够重视,食品安全监督部门应加强农村自办宴席的卫生质量监督监测。
Objective：To analyze the cause of four cases of food poisoning in rural banquet and conduct laboratory confirmation,providing scientific basis for control and prevention of food poisoning in rural banquet.Methods： By collecting epidemiological investigation and laboratory test records of food poisoning in rural banquet,a retrospective analysis of food poisoning caused by common strains in local banquet was conducted.Results： Four rural banquet food poisoning were mainly caused by Staphylococcus aureus,diarrheagenic Escherichia coli,salmonella.Conclusion： Rural banquet food poisoning need to cause enough attention,food safety supervision departments should strengthen the health quality supervision and monitoring of the rural banquet.
出处
《中国卫生检验杂志》
CAS
2011年第11期2754-2755,共2页
Chinese Journal of Health Laboratory Technology
关键词
农村宴席
食物中毒
实验室检测
分析
Rural banquet
Food poisoning
Laboratory testing
Analysis
