摘要
应用细胞培养技术,观察了香菇Cr-02,Cr-59,465对人胃癌803细胞株增殖抑制的作用。结果表明:不同浓度香菇对癌细胞生长影响不同,高浓度时三个品种的香菇在试管中均具有一定程度的抑制癌细胞生长的作用,平均抑制率以Cr-02香菇效果较好,而中低浓度时Cr-59和菇465似有促进癌细胞生长倾向。
Using proliferating inhibition test, the effects of three cultivars of black mushroom on the growth of gastric carcinoma cell in vitro were observed. We have found that the extracts of all three cultivars of black mushroom had inhibiting effects on the growth of tumor cells in medium at some levels, especially Cr-02 was the most evident one.The results suggest that black mushroom has some anti-tumor effects, and it is worthwhile to study farther for verification.
出处
《营养学报》
CAS
CSCD
北大核心
1990年第3期233-237,共5页
Acta Nutrimenta Sinica
关键词
香菇
人胃癌细胞
胃癌
black mushroom gastric carcinoma cell
