摘要
对玉竹金银花复合饮料的配方筛选与制备工艺进行探讨,结果表明:玉竹金银花复合饮料的最佳配方为:玉竹金银花提取液100 mL/L,蔗糖30 g/L,蜂蜜15 g/L,柠檬酸0.5 g/L,水90.45%(质量分数),经提取、过滤、调配、带热灌装、灭菌制备而成。
This paper researched the formula screening and the processing technology of the compound beverage of Polygonatum and Lonicera Japonica.The results showed that the optimum formula of the compound beverage of Polygonatum and Lonicera Japonica was as follows：extract of Polygonatum and Lonicera Japonica 100 mL/L,sucrose 30 g/L,honey 15 g/L,citric acid 0.5 g/L,water 90.45%（mass fraction）.The compound beverage was produced through the following production processes including extraction,filtration,blending,hot filling and sterilization.
出处
《现代农业科技》
2011年第22期339-339,342,共2页
Modern Agricultural Science and Technology
基金
国家科技部科技人员服务企业行动资助项目(2009GJD20031)
湖南省高校科技成果产业化培育资助项目(09CY020)
湖南省大学生研究性学习与创新性实验计划资助项目(湘教通〔2009〕320号-343)
湖南省教育厅科学研究资助项目(09C541)
关键词
玉竹
金银花
复合饮料
配方
制备工艺
Polygonatum
Lonicera Japonica
compound beverage
formula
preparation technology
