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农业技术推广模式创新对食用菌安全供给的影响——以成都市大邑县为例 被引量:5

Influence of Agricultural Technology Extension Pattern's Innovation on Safe Supply of Agricultural Products——A Case Study on Edible Fungi in Dayi County of Chengdu
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摘要 农业技术推广是农业科技成果转化为现实生产力的桥梁和纽带。在对大邑县食用菌产业进行调查的基础上,运用对比分析、描述性统计等方法分析了影响大邑县食用菌安全供给的因素,论述了农业技术推广3种创新模式:"政府+企业"、"政府+高校+企业"、"企业+协会+农户"对大邑县食用菌安全供给的影响,并提出了相关的政策建议。 Agricultural technology extension is the bridge and link which can make the agricultural science and technology achievements transform into real productivity. Based on the research of edible fungi industry in Dayi county, factors affecting the safe supply of edible fungi were analyzed by using the methods of comparative analysis and descriptive statistics. Effects of three agricultural technology extension patterns such as "government + enterprise", "government + university + enterprise" and "enterprise + association + farmer" on edible fungi's safe supply in Dayi county were discussed. Policy suggestions were also put forward.
出处 《湖北农业科学》 北大核心 2011年第19期4096-4099,4102,共5页 Hubei Agricultural Sciences
基金 四川省教育厅人文社会科学重点研究基地211项目(CR2110924)的阶段性成果
关键词 技术推广模式 创新 食用菌 安全供给 innovation of technology extension pattern innovation edible fungus safe supply
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