摘要
简述了生物传感分析仪的检验原理,对5个发酵液样品进行了测定,其结果是精密度和测定周期都优于常规分析。
The principle of the biological sensor was introduced. Five lactic acid fermentation samples were detected. The results showed that the accuracy and detection period were better than the normal analysis.
出处
《食品工程》
2011年第3期47-51,共5页
Food Engineering
关键词
生物传感仪
乳酸
葡萄糖
固定化酶
biological sensor
lactic acid
clucose
immobilized enzyme
