摘要
在印尼26个魔芋种中,仅Amorphophallus.muelleri(珠芽弥勒魔芋),Amorphophallus.variabilis(印尼白魔芋)和Amorphophallus.paeoniifolius(疣柄魔芋)是民间有食用记录的3种魔芋。其中,淀粉型疣柄魔芋在印尼种植及应用广泛,珠芽弥勒魔芋主要在印尼爪哇岛、苏拉威西岛和南加里曼丹种植,而印尼白魔芋则少有种植。印尼具有明显的资源优势、气候环境宜于发展魔芋产业,但因加工条件不完善、灌溉设施缺乏等阻碍了印尼魔芋产业的发展。
Three species of konjac, Amorphophallus muelleri, A. vadabilis and A. paeoniifolius are reported to be edible among 26 species in Indonesia. A. paeoniifolius had been used more popular compared with A. muelleri and A. variabilis, A. mueller was cultivated in Java, Sulawesi and Kalimantan Selatan, A. vadabilis was little. Indonesia has obvious resource superiority, climatic environment for konjac industry, but incomplete processing conditions and lack of irrigation facility limited the development.
出处
《长江蔬菜》
2011年第14期9-13,共5页
Journal of Changjiang Vegetables
关键词
珠芽弥勒魔芋
印尼白魔芋
疣柄魔芋
生物学差异
Amorphophallus muelleri
A. variabilis
A. paeoniifolius
Biological characteristics
