摘要
用火焰原子吸收分光光度法、可见分光光度法和阳极溶出伏安法对广东四会８ 个品种的柑、桔、橙进行２１ 种微量元素含量测定。各元素在８ 个品种中差别较大，Ｃｏ和Ｃｄ 在所有品种中均未检出。
Twenty-one inorganic elements in eight kinds of mandarin orange,tangerine and orange grown in Sihui Guangdong were measured by means of flame atomic absorption spectrometry,spectrophotometry and positive stripping voltammetry.The results showed that the concentration of each element was different in variuos mandarin orange,tangerine or orange.Co and Cd were not found in any kind of mandarin orange,tangerine or orange analyzed.
出处
《微量元素与健康研究》
CAS
1999年第4期38-40,共3页
Studies of Trace Elements and Health
关键词
柑
桔
橙
微量元素
含量
Mandarin orange Tangerine Orange Inorganic elements
