摘要
本文对食品流变学的历史作了简要回顾,并综述了国内外食品流变学的发展情况。
The application of optimization methods in food theology study are reviewed in this paper.A few kinds of important mathematical model are given.
出处
《西北轻工业学院学报》
1990年第4期107-111,123,共5页
Journal of Northwest University of Light Industry
关键词
最优化技术
数学模型
食品流变学
optimization method
mathematical model
linear programming
restraint
food rheology
