摘要
综述了水中腐殖酸氯化产物及其形成三卤甲烷(THMs)的反应历程及各种环境条件如pH值、光照及自由基对THMs形成的影响,并提出控制和去除饮水THMs的方法。
Review on the formation mechanism and the products of which the humic acid in water was chlorinated, and effect of several environmntal conditions, such as pH value, irradiation and free radical on the formation of THMs, and proposed the methods for control and removing THMs were presented.
出处
《上海环境科学》
CAS
CSCD
1999年第12期568-570,共3页
Shanghai Environmental Sciences
基金
国家自然科学基金(49771071)
广东省自然科学基金(970124)
