摘要
对秸秆的营养特点及当前用于提高秸秆营养价值的化学、生物、机械、物理等处理方法做了综述，并对各种方法的优缺点作了分析。
The article reviewed nutritive characteristic of cereal straw and chemical and physical and biological procedures to improve the nutritive value of cereal straw. The review also evaluated the procedures and recomanded stratigies for future research and praticle.
出处
《国外畜牧科技》
CAS
1999年第5期13-18,共6页
Animal Science Abroad
