摘要
指出了世界酒花品种由低α─酸向高α─酸品种、由香型花和苦型花向香苦兼优品种、由传统品种向矮化低架栽培品种发展的总趋势。
This article reviews the trend of worid hop varieties: from low α- acid to highα- acid, from aroma varieties and alpha varieties to varieties advantage of both aroma and alpha varieties from traditional varieties to dwarf varieties.
