3DABA T, KOJIMA K, INOUYE K. Kinetic and thermodynamic analysis of the inhibitory effects of maltose, glucose, and related carbohydrates on wheat β-amylase[J]. Enzyme and Microbial Technology, 2013, 52: 251-257.
4DERDE L J, GOMAND S V, COURTIN C M. Characterisation of three starch degrading enzymes: thermostable β-amylase, maltotetraogenic and maltogenic α-amylases[J]. Food Chemistry, 2012, 135(2): 713-721.
5FATMA K, DONG Y S, CHARLES L G. Roles of β-amylase and starch breakdown during temperatures stress[J]. Physiologia Plantarum, 2006, 126(1): 120-128.
6DABA T, KOJIMA K, INOUYE K. Interaction of wheat β-amylase with maltose and glucose as examined by fluorescence[J]. Journal of Biochemistry, 2013, 154: 85-92.
7TADESSA D, KENJI K, KUNIYO I. Chemical modification of wheat β-amylase bytrinitrobenzenesulfonic acid, methoxypolyethylene glycol, andglutaraldehyde to improve its thermal stability and activity[J]. Enzyme and Microbial Technology, 2013, 53: 420-426.
8LI H, KAZUKO O. Major soluble protein of sweet potato roots and changes in proteins after cutting, infection, or storage[J]. Agricultural and Biological Chemistry, 1985, 49(3): 734-744.
9JUN S, TSUYOSHI N, ATSUSHI H. A comparison of the hydrolysis of sweet potato starch with β-amylase and infrared radiation allows prediction of reducing sugar production[J]. International Journal of Food Science and Technology, 2004, 39: 967-974.
10YAMASAKI Y. β-Amylase in germinating millet seeds[J]. Phytochemistry, 2003, 64: 935-939.
