摘要
开发设计了一种利用ＭＣＳ－ ５１ 单片机进行果葡糖浆糖化过程控制的微机控制系统，介绍了该系统的硬件和软件的设计思想。
A single-chip microcomputer is applied for the control of saccharification processes of levulose and glucose syrup. The hardware and the software of the system is presented. The system has the main feature of simple configuration and easy operation.
出处
《仪表技术与传感器》
CSCD
北大核心
1999年第11期26-28,共3页
Instrument Technique and Sensor
关键词
单片机
果葡糖浆
糖化
过程控制
Single-chip Microcomputer, Levulose and Glucose Syrup, Saccharification, Process Control
