摘要
关公枣是在山西运城发现的地方枣品种类型。该品种综合性状优异,9月上旬进入成熟期,平均单果质量10.1 g,果形扁圆柱形或圆柱形;果面平整,有光泽,果皮薄,色泽紫红色;果肉酥脆、多汁、味甜,含糖量32.2%。鲜枣可食率96.1%,制干率可达58%。早果,极丰产,果实品质优良,较抗裂果,枣股经济寿命长,易管理。该品种市场前景好,具有推广价值,年均温9.5℃以上的地区均可栽培。
Guangongzao is a local variety in Yuncheng,Shanxi,,with good character in overall.It ripens in early September with average fruit weight of 10.1 g.Fruit is cylindrical and flat cylindrical in shape,having a smooth,shiny,thin and purple skin.Flesh texture is crisp,succulent and sweet flavor,containing 32.2% sugar.The edible rate and the dried-rate are 96.1% and 58%,respectively.The variety is suitable for growing in the area with annual mean temperature over 9.5 ℃.It has good potential for commercial use because of its distinguishing feature such as early fruiting,high yield,excellent quality,anti-crack,easy management and good bearing capacity of spur.
出处
《果树学报》
CAS
CSCD
北大核心
2011年第3期546-547,F0002,共3页
Journal of Fruit Science
基金
山西省科技攻关项目(2006031024-1)
关键词
枣
新品种
关公枣
Jujube（Zizyphus jujuba Mill.）
New cultivar
Guangongzao
