期刊文献+

一株嗜热菌木糖异构酶的纯化与性质研究

Purification and Characterization of a Thermostable Xylose Isomerase Produced by the Thermophilic Bacterium Anoxybacillus flavithermus
在线阅读 下载PDF
导出
摘要 研究了1株嗜热菌(Anoxybacillus flavithermus)所产木糖异构酶的分离纯化以及酶学性质。结果表明,经硫酸铵沉淀、SephadexG-5凝胶过滤、纤维素DE-2弱阴离子交换柱和QSepharoseFastFlow强阴离子交换层析得到的木糖异构酶,分子量约为181ku,由4个相同分子量的亚基组成。酶反应的最适温度为80℃,最适为pH为7.0且最适pH范围宽泛,pH6.0-11.0酶反应活性能保持80%左右。该酶热稳定性及耐碱性能良好,70℃保温1h后酶活仍能保持近80%左右;pH5.0—8.0保温1h后酶活仍能保持近80%以上,甚至pH12.0保温1h后酶活性仍能保持40%左右。Mn2+和Co2+对酶活性有明显促进作用,Zn2+、Cu2+以及AL3+对酶活性有一定程度的抑制。 A xylose isomerase produced by thermophilic bacterium Anoxybacillus flavithermus was purified using Sephadex G -75 gel filtration,DEAE-cellulose anion exchange chromatography and Q Sepharose Fast Flow anion exchange chromatography. The estimated molecular mass of the purified xylose isomerase was 181 ku and was made up of four sub-groups. The optima temperature and pH of enzymatic reaction were 80℃ and pH 7.0, respectively. This xylose isomerase is alkali- tolerant and thermo-stable: the enzyme activity keep about 80% in 70℃ for lh and keep about 80% in pH5.0 - 8.0 for 1 h, even keep about 40% in pill2.0 for 1 h. The enzyme was mainly activated by Mn2+ and Co2+ but was mainly restrained by Zn2+ , Cu2+and AL3+.
作者 张波 殷燕
出处 《食品与发酵工业》 CAS CSCD 北大核心 2011年第3期13-17,共5页 Food and Fermentation Industries
基金 国家重点基础研究发展计划(973计划)项目(2007CB707805)
关键词 嗜热木糖异构酶 酶的纯化 酶学性质 D-xylose isomerase, enzyme purification, enzyme characterization
  • 相关文献

参考文献13

  • 1Lama L, Nicolaus B, Calandielli V, et al. Purification and characterization of thermostable xylose(glucose) isomerase from Bacillus thermoantarcticus [ J]. Jornal of Microbiology and Biotec hnology, 2001,27 ( 4 ) : 234 - 240.
  • 2Tewari Y B,Goldberg R N. Thermodynamics of the conversion of aqueous glucose to fructose[ J]. Journal of Solution Chemistry, 1984,13 (8) :523 - 547.
  • 3Kitada M,Dobashi Y, Horikoshi K. Enzymatic properties of purified D-xylose isomerase from a thermophilic alkalophile Bacillus TX-3 [ J ]. Agricultural and Biological Chemistry, 1989,53(6) :1 461 -1 468.
  • 4Lehmacher A, Bisswanger H. Isolation and characterization of an extremely thermostable D-xylose isomerase from Thermus aquaticus HB8 [ J]. Journal of General Microbiology, 1990, 136:679-686.
  • 5殷燕,张波.一株产木糖异构酶嗜热菌的分离鉴定及其培养条件优化[J].食品与发酵工业,2010,36(3):112-116. 被引量:2
  • 6周世宁,黄蕾,陆勇军,罗进贤,李甘霖.嗜热脂肪芽孢杆菌耐热木糖异构酶的特性[J].微生物学通报,1998,25(5):271-274. 被引量:7
  • 7Laemmli U K. Cleavage of structural proteins during the assembly of the head of Bacteriophage T4 [ J]. Nature, 1970, 227:680-685.
  • 8Borgi M A, Srih-Belguith K, Ben Ali M, et al. Glucose isomerase of the Streptomyces sp. SK strain: purification, sequence analysis and implication of alanine 103 residue in the enzyme thermostability and acidotolerance[J]. Biochimie, 2004, 86(8): 561 -568.
  • 9Lee C Y and Zeikus J G. Purification and characterization of thermostable glucose isomerase from Clostridium thermosulfurogenes and Thermoanaerobacter strain B6A [J]. Journal of Biochemistry, 1991, 273:565-571.
  • 10Stephen H Brown,Carsten Sjoholm, Robert M Kelly. Purification and characterization of a highly thermostable glucose isomerase produced by the extreme Thermophilic eu- bacterium, Thermotoga maritima [ J]. Biotechnology and Bioengineering, 1993, 41 : 878 - 886.

二级参考文献18

  • 1李永建,严明,丁莉,许伟,许琳,yh.在酿酒酵母中共表达XYLA和XKS1基因后利用木糖的初步研究[J].生物加工过程,2006,4(4):65-69. 被引量:5
  • 2Lama L, Nicolaus B, Calandielli V, et al. Purification and characterization of thermostable xylose(glucose) isomerase from Bacillus thermoantarcticus [ j]. Jornal of Microbiology and Biotechnology, 2001 , 27 ( 4 ) : 234 - 240.
  • 3袁建国,李峰,徐军庆,等.固定化葡萄糖异构酶及其生产果葡糖浆的研究[c].2007年全国发酵行业高峰论坛酶制剂,2007:305-314.
  • 4Tewari YB, Goldberg RN. Thermodynamics of the conversion of aqueous glucose to fructose[ J]. Journal of Solution Chemistry, 1984,13 ( 8 ) :523 - 547.
  • 5Kitada M,Dobashi Y, Horikoshi K. Enzymatic properties of purified D-xylose isomerase from a thermophilic alkalophile Bacillus TX-3 [ J ]. Agricultural and Biological Chemistry, 1989,53(6) :1 461 -1 468.
  • 6Lehmacher A,H Bisswanger. Isolation and characterization of an extremely thermostable D-xylose isomerase from Thermus aquaticus HB8 [ J]. Journal of General Microbiology, 1990, 136:679-686.
  • 7Jeffries TW. Advances in Biochemical Engineering/Biotechnology[ M]. Berlin / Heidelberg: Springer, 1983 : 1 - 32.
  • 8Pikuta E, Lysenko A, Chuvilskaya N, et al. Anoxybacillus pushchinensis gen. nov. , sp. nov. , a novel anaerobic,alkaliphilic, moderately thermophilic bacterium from manure, and description of Anoxybacillus flavitherms comb. nov. [ J]. International Journal of Systematic and Evolutionary Microbiology, 2000,50 ( 6 ) :2109 - 2117.
  • 9Kambourova M, Mandeva R, Flume I, et al. Hydrosls of xylan at high temperature by co-action of the xylanase from Anoxybacillus flavithermus BC and the β-xylosidase/ α-arabinosidase from Sulfolobus solfataricus O α[ J ]. Journal of Applied Microbiology, 2007,102 : 1586 - 1593.
  • 10Dische Z, Borenfreund E. A new spectrophotometric method for the detection and determination of keto sugars and trioses [ J ]. The Journal of Biological Chemistry, 1951 , 192(2) :583 -587.

共引文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部