摘要
罗汉果具有多种药理作用,且作为甜味剂具有广阔的市场前景。对罗汉果中化学成分研究进展进行综述,为罗汉果的多层次加工提供参考。
FRUCTUS MOMORDICAE is endowed with many pharmacological effects,and as a sweetener,the developing market of FRUCTUS MOMORDICAE will be promising.The research progress on chemical compositions of FRUCTUS MOMORDICAE was summarized in this study,aiming at providing reference for multilevel processing of FRUCTUS MOMORDICAE.
出处
《安徽农业科学》
CAS
北大核心
2011年第8期4555-4556,4559,共3页
Journal of Anhui Agricultural Sciences
基金
贵州省科技厅科学技术基金项目[黔科合J字(2009)2215]
关键词
罗汉果
化学成分
研究进展
FRUCTUS MOMORDICAE
Chemical compositions
Research progress
