4Likuski H J A,Dorrell H G.A bioassay for rapid determine-nation of amino acid availability values[J].Poultry Sci.,1978,57l:1658~1660.
5Perez L.Amino acid ilea digestibility of some grain legume seeds on growing chickens[J].British Society of Animal Production,1993,56:261~276.
6Sibbald J R.Estimation of bioavailable amino acids in feedstuffs for poultry and pigs:a review with emphasis on balance experiments[J].Can.J.Anim.Sci.,1987,67(2):221~230.
10Shiro K, Tatsuya I, Hisashi H. Alterations in d- amino acid concentrations and microbial community structures during the fermentation of red and white wines. Journal of Bioscience and Bioengineering,2011,111 ( 1 ) : 104-108.