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抗体在明胶膜上的固定 被引量:3

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出处 《天津医学院学报》 1990年第3期5-8,共4页
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  • 1钟秋平,夏文水.壳聚糖木薯淀粉明胶复合可食抗菌保鲜膜性能的研究[J].食品科学,2006,27(6):59-64. 被引量:30
  • 2曹娜,符玉华,贺军辉.明胶膜的制备及性能[J].华东理工大学学报(自然科学版),2006,32(10):1192-1196. 被引量:13
  • 3Bigi A, Panzavolta S, Rubini K. Relationship between triple - helix content and mechanical properties of gelatin fihns [ J ]. Biomaterials 2004,25 : 5675 - 5680
  • 4Arvanitoyannis Ioannis S,, Nakayama Atsuyoshi, Aiba Sei - ichi. Chitosan and gelatin basededible films: state diagrams, mechanical and permeation properties [ J ]. Carbohydrate Polymers, 1998,37 : 371 - 382
  • 5Bigi A, Cojazzi G, Panzavolta S, Roveri N,et al. Stabilization of gelatin films by crosslinking with genipin[J]. Biomaterials 2002, 23:4827-4832
  • 6Chiellini Emo, Cinelli Patrizia, Corti Andrea, et al. Composite films based on waste gelatin:thermal - mechanical properties and biodeoadation testing [ J ]. Polymer Degradation and Stability 2001,73 : 549 - 555
  • 7Wylie Mckissock O. B. E, M. S. Lond, F. R.C. S. Repair of dural defects with gelatin film[J]. The Lancet 1952,259(6715) :943 - 945
  • 8Timur Suna, Pazarlioglu Nurdan, PiUonton Roberto, et al. Detection of phenolic compounds by thick film sensors based on Pseudomonas putida[J]. Talanta 2003,61:87 - 93
  • 9Iwamoto Satosi, Kumagai Hitoshi, Hayashi Yoshikatsu, et al. Conductance and relaxations of gelatin films in glassy and rubbery states[ J].International Journal of Biological Macromolecules 1999,26: 345- 351
  • 10Schreiner M, Huyskens- Keil S, Krumbein A, Prono - Widayat H. Effect of film packaging and surface coating on primary and secondary plant compounds in fruit and vegetable products [ J ]. Journal of Food Engineering 2003,56: 237-240

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