摘要
山葵、辣根、芥末同系十字花科植物，是加工辛辣调味酱的主要原料，该文就其辛辣成分及功能做一综述，并谈谈这一辛辣物质作为抗菌剂的研究进展。
The wasabi,horseradish and mustard,which all belong to crucifer,are the main raw material for the processing of piquant catchup. This paper summarized the piquancy component and its function,and introduced the research progress of the component as a kind of antimicrobiol.
出处
《福建轻纺》
1999年第9期1-4,共4页
The Light & Textile Industries of Fujian
关键词
山葵
辣根
芥末
辛辣成分
抗菌剂
调味酱
Wasabi, Horseradish, Mustard, Piquancy compontent, Antimicrobiol
